Basic rules of supermarket shelf management

Strengthen the basic management of stores, create a good shopping environment and atmosphere, merchandise display and health work is the most important basic work of the store, we must focus on doing a good job. Supermarket shelf resources are small, we must pay special attention to the display of goods, supermarket goods display in addition to following the general display principles should pay attention to the following aspects:

Goods should be sorted and replenished at all times, keeping them neat and plentiful.

Make full use of the supermarket shelf resources, the spacing of the laminates is about 2 to 3 cm higher than the product, and the spacing between the laminates cannot be too large, exposing the back net and the back panel (including the top layer).

Supermarket goods display surface should be controlled, no more than 3 sides to ensure the number of varieties.

The supermarket cash register service desk is an important place for supermarkets. It is necessary to make full use of the factory small commodity display racks (such as chocolate, chewing gum, hot and cold drinks machines, etc.) and display them on the checkout counter to make sales of these small commodities while maintaining these small display racks. Neatly regulated display.

Supermarket goods display should also pay attention to color matching.

Supermarket shelf, Supermarket shelving, Supermarket shelves.