1. Food, beverage, chemical, tobacco and other industries with many single varieties and relatively single projects with large quantities and small samples
2. Cold storage: reduce low temperature operation time, improve work efficiency and operation safety.
3. Time limit management: There are strict requirements for batches of goods, requiring warehouses for first-in first-out operation management
4. Warehouses need to increase storage capacity: warehouses have limited storage space and need to maximize the use of space